Description
A creamy, cheesy, and smoky casserole featuring tender noodles wrapped in a ranch-cream sauce and topped with crispy bacon.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 8 ounces egg noodles, cooked and drained
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar cheese, crumbled bacon, and cooked egg noodles in a large mixing bowl. Stir well until fully combined.
- Add chopped green onions and season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes, until hot and bubbly with a lightly golden top.
- Let the casserole cool for a few minutes before serving.
Notes
Pairs well with a crisp green salad or steamed broccoli. For freezing, undercook noodles slightly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 660
- Sugar: 1g
- Sodium: 840mg
- Fat: 52g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg