Description

Quick and tender flatbreads made with cottage cheese for a soft, protein-rich bread that’s perfect for sandwiches, dipping, or serving alongside soups and salads.

Ingredients

Scale

1 cup cottage cheese
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 egg
1 tablespoon olive oil
Water (as needed)
Optional herbs (e.g., thyme, rosemary)

Cook Mode Prevent your screen from going dark

Instructions

Preparation: Gather all ingredients and measure them. If your cottage cheese is wet, drain briefly. Lightly flour your work surface.
Mixing: In a bowl, combine cottage cheese, flour, salt, baking powder, egg, and olive oil. Mix until a dough forms, adjusting texture with water or flour as needed.
Cooking: Heat a non-stick skillet over medium heat. Divide dough into small balls, roll into flat rounds (1/8–1/4 inch thick). Cook for 2–3 minutes on each side until golden brown.
Finishing: Optionally sprinkle with chopped herbs immediately after cooking. Serve warm.

Notes

Serve warm with olive oil, use as a sandwich wrap, or top with various spreads. Can be stored at room temperature for 1 day, refrigerated for 3–4 days, or frozen for up to 2 months. Reheat with a few drops of water to refresh softness.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Bread
Method: Pan Cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 flatbread
Calories: 213
Sugar: 1.6g
Sodium: 525mg
Fat: 7.2g
Saturated Fat: 1.5g
Unsaturated Fat: 5.7g
Trans Fat: 0g
Carbohydrates: 25.8g
Fiber: 0.9g
Protein: 11.8g
Cholesterol: 70mg