Description
Delicious bite-sized cookie dough keto fat bombs that are sweet, creamy, and perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup erythritol or preferred keto sweetener
- 1/4 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preparation: Measure your ingredients and line a baking sheet with parchment paper. Have a cookie scoop or small spoon ready to portion the dough.
- Mixing: In a mixing bowl, combine the almond flour, melted coconut oil, erythritol, vanilla extract, and salt. Mix until well combined. Stir in the sugar-free chocolate chips so they are evenly distributed.
- Cooking: Use a cookie scoop or your hands to form small balls of dough. There is no baking—this step shapes the bites so they set evenly when chilled.
- Finishing: Place the dough balls on the parchment-lined baking sheet. Freeze for 30 minutes or until solid.
Notes
Store in an airtight container for up to 2 weeks in the refrigerator or freeze for up to 3 months. For a softer texture, let sit at room temperature for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg