Description
These Chicken Avocado Ranch Burritos are quick to assemble, filled with creamy avocado, tangy ranch dressing, and tender shredded chicken for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Preparation: Gather all ingredients. Shred the cooked chicken and dice the avocado and tomatoes. Warm the tortillas briefly in a dry skillet or microwave for 10–15 seconds.
- Mixing: In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, and shredded cheese. Mix gently until evenly coated.
- Assembly: Lay out the warmed tortillas. Evenly distribute the chicken mixture onto the center of each tortilla. Top with shredded lettuce and diced tomatoes. Season with salt and pepper.
- Finishing: Fold in the sides of each tortilla and roll tightly to form burritos. Serve immediately or wrap in foil for later. For a crisp outside, brown in a skillet for 1–2 minutes per side.
Notes
Wrap tightly in foil or plastic wrap to store. Avocado may darken; a squeeze of lime helps slow browning. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 790
- Sugar: 4g
- Sodium: 1050mg
- Fat: 54g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 80mg