Description
A delightful, nourishing dish perfect for weeknights or cozy dinners, featuring savory chicken, sweet potatoes, and fresh veggies.
Ingredients
Scale
- 2 chicken breasts
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups spinach
- 1 avocado (sliced)
- 1/4 cup feta cheese (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes into small cubes and toss them with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the sweet potatoes onto a baking sheet and roast for 25-30 minutes until tender and golden, stirring halfway through.
- Season the chicken breasts and cook them in a skillet over medium heat for 5-7 minutes per side until fully cooked.
- Assemble the bowls with a bed of spinach and top with roasted sweet potatoes, sliced chicken, avocado, and feta cheese.
- Serve warm and enjoy the mix of flavors and textures.
Notes
Great for meal prep and can be customized with different vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 6g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 33g
- Cholesterol: 75mg