Description
A quick, no-bake dessert featuring a crunchy graham crust, smooth cheesecake filling, and bright cherry topping, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly moistened. Press this mixture into the bottom of jars to create a crust.
- In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Layer the cheesecake mixture over the crust in the jars, dividing it evenly. Top each jar with cherry pie filling. Refrigerate for at least 2 hours before serving.
Notes
For best results, chill jars for at least 2 hours. Use full-fat cream cheese and heavy cream for the best texture.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 760
- Sugar: 44g
- Sodium: 520mg
- Fat: 57g
- Saturated Fat: 34g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg