Description
A delicious quesadilla filled with melty mozzarella, tangy feta, fresh spinach, sweet red pepper, and briny olives, perfect for a quick meal or snack.
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese, crumbled
- 1/2 cup spinach, chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup olives, sliced
- 1 teaspoon dried oregano
- Olive oil for cooking
Instructions
- Heat a skillet over medium heat and add a bit of olive oil. Chop the spinach and dice the red bell pepper if you haven’t already. Crumble the feta and shred the mozzarella if needed.
- Place one tortilla in the skillet and sprinkle evenly with mozzarella cheese, then add the feta, chopped spinach, diced red bell pepper, sliced olives, and a pinch of dried oregano.
- Top with another tortilla and cook until the bottom is golden brown and crisp, about 3–4 minutes.
- Carefully flip the quesadilla and cook the other side until golden and the cheese is fully melted, about 3–4 minutes more.
Notes
Serve hot with lemon or a side of tzatziki or hummus. Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1.5g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1.5g
- Protein: 12g
- Cholesterol: 30mg