Description
Savory beef chops grilled with ranch seasoning and topped with melted cheddar cheese.
Ingredients
Scale
- 4 beef chops
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Pat the beef chops dry with paper towels.
- Rub the beef chops with olive oil and sprinkle ranch dressing mix on both sides. Add salt and pepper to taste.
- Grill the chops for 5–7 minutes per side, flipping once for sear. Cook to desired doneness: 145°F for medium-rare, 160°F for medium.
- Remove chops and sprinkle cheddar on top. Tent with foil for 2–3 minutes to melt the cheese. Let rest for a few minutes before serving.
Notes
Serve with grilled vegetables or as a hearty sandwich. Let leftovers cool before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg