Description
Elegant tarts featuring sweet caramelized onions, tangy goat cheese, and flaky puff pastry, perfect as an appetizer or side dish.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- Fresh thyme leaves (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Peel and thinly slice the onions. Roll out the puff pastry to fit your tart pan and prick the base with a fork.
- In a skillet, heat olive oil over medium heat. Add onions, sugar, salt, and pepper, stirring to coat.
- Cook the onions until soft and jam-like, about 20-25 minutes. Spread them evenly over the pastry and sprinkle with goat cheese and thyme. Brush pastry edges with egg wash.
- Bake for 25-30 minutes until pastry is golden and cheese melts. Cool slightly before slicing.
Notes
For a crisper bottom, bake on a preheated baking sheet. Adjust onion layer thickness to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 6g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg