Description
Delicious cookies featuring the warm, nutty aroma of browned butter, crunchy toffee bits, and melty chocolate for a cozy treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Melt the butter in a skillet over medium heat, swirling until golden brown and nutty. Let cool slightly.
- In a mixing bowl, combine the warm brown butter, brown sugar, and granulated sugar, and mix until smooth. Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture until just combined. Fold in toffee bits and chocolate chips gently.
- Drop tablespoon-sized balls onto the prepared baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown and centers are set but soft.
- Let cool on the baking sheet for 3-5 minutes, then transfer to a wire rack to cool completely.
Notes
For the best results, brown the butter slowly and avoid overmixing the dough after adding flour. Consider variations like adding nuts or using cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 225
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg