Description
A comforting casserole combining pasta, ground beef, ham, and broccoli in a creamy mushroom sauce, topped with melted cheddar cheese.
Ingredients
Scale
- 2 cups uncooked pasta (elbow or fusilli)
- 1 cup cooked broccoli florets
- 1 cup cooked ground beef
- 1 cup diced ham
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Boil salted water and cook the pasta according to package instructions until al dente, then drain and cool slightly.
- In a large bowl, combine the pasta, cooked broccoli, ground beef, diced ham, 1.5 cups cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until evenly coated.
- Pour the mixture into the greased baking dish and sprinkle with the remaining cheddar cheese. Bake for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For a creamier texture, stir in sour cream or cream cheese with the soup and milk. Adjust seasoning before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg