Description
Bright, colorful, and ready in minutes — this Breakfast Fruit Salad is a fresh start to the day with a mix of strawberries, blueberries, pineapple, banana, and apple in a light honey-lemon dressing.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 banana, sliced
- 1 apple, diced
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- In a large bowl, combine the strawberries, blueberries, pineapple, banana, and apple.
- In a small bowl, whisk together the honey and lemon juice.
- Pour the honey mixture over the fruit and gently toss to combine.
- Garnish with mint leaves. Serve immediately and enjoy!
Notes
Best eaten within 24 hours for peak texture and flavor; add banana just before serving to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg