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Blueberry Spinach Chicken Salad


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  • Author: jeana
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A fresh and flavorful salad featuring spinach, blueberries, and shredded chicken, perfect for a light meal.


Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup cooked chicken, shredded
  • 1 cup fresh blueberries
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine fresh spinach, shredded chicken, blueberries, feta cheese, and walnuts.
  2. Drizzle the balsamic vinaigrette over the salad.
  3. Toss gently to combine, and season with salt and pepper to taste.
  4. Serve immediately and enjoy the delightful mix of textures and flavors.

Notes

Best enjoyed fresh within 24 hours. Store leftovers in an airtight container.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg
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