Blueberry frozen cottage cheese bark is a simple, bright, and healthy frozen treat you can make in minutes. It pairs creamy cottage cheese with bursts of sweet-tart blueberries and a touch of honey for gentle sweetness. The texture is creamy when you bite in, with little pops from whole berries and a crunchy hint if you add granola. If you like warm blueberry desserts too, try this warm blueberry cottage cheese bake for a cozy twist.
Recipe Information
- Prep Time: 10 minutes
- Cook Time (freezing): 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
Approximate per serving:
- Calories per serving: 125 kcal
- Protein: 9 g
- Carbohydrates: 14 g
- Fat: 2.5 g
- Fiber: 1 g
- Sugar: 11 g
- Sodium: 325 mg
Why Make This Blueberry Frozen Cottage Cheese Bark
This frozen cottage cheese bark is quick, healthy, and refreshing. It gives you protein from cottage cheese and antioxidants from blueberries. The recipe is no-bake and kid-friendly. It looks pretty on a plate with blue and white swirls and a sprinkle of granola for texture. Make it for a light snack, a post-workout treat, or a cool dessert on warm days.
How to Make Blueberry Frozen Cottage Cheese Bark
The method is simple: whisk the cottage cheese with sweetener and vanilla, fold in blueberries, spread it on a lined tray, add granola if you like, then freeze until firm. The result is easy to break into shards and serve.
Ingredients:
- 2 cups cottage cheese
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup granola (optional)
- Pinch of salt
Directions:
Step 1: Preparation
Gather all ingredients and line a baking sheet or tray with parchment paper. If using frozen blueberries, thaw briefly and drain any excess liquid so the mixture does not become watery.
Step 2: Mixing
In a mixing bowl, combine cottage cheese, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until mostly smooth—use a whisk or an immersion blender for a creamier consistency.
Step 3: Cooking
Gently fold in the blueberries so they distribute evenly without bursting too many. Pour the cottage cheese mixture onto the prepared baking sheet and spread it into an even layer about 1/4-1/2 inch thick.
Step 4: Finishing
Sprinkle granola on top if using, then transfer to the freezer. Freeze for at least 2–3 hours or until solid. Once frozen, break into pieces and serve immediately. Enjoy!
How to Serve Blueberry Frozen Cottage Cheese Bark
Serve straight from the freezer on a platter or in small bowls. Let pieces sit 1–2 minutes if you want them slightly softer. Pair with fresh berries, a drizzle of extra honey, a spoonful of Greek yogurt, or a hot cup of tea. It works well for kids’ lunchboxes, after-sport snacks, or a light dessert after dinner.
How to Store Blueberry Frozen Cottage Cheese Bark
Store broken pieces in an airtight container or freezer bag in the freezer for up to 1 month. Separate layers with parchment paper to prevent sticking. Thaw a few minutes at room temperature before serving if you prefer a softer bite.
Expert Tips for Perfect Blueberry Frozen Cottage Cheese Bark
- Use a blender or whisk to smooth the cottage cheese if you want a silky texture. For more texture, leave it slightly lumpy.
- If berries release extra juice, blot them with a paper towel before folding in to avoid ice crystals.
- Taste the mixture before freezing and adjust sweetness. Honey and maple syrup vary in intensity.
- Press granola gently into the top so it stays attached after freezing.
- For a prettier look, swirl a little berry puree over the top with a spoon before freezing.
Delicious Variations
- Lemon-Blueberry: Add 1 teaspoon lemon zest and a squeeze of lemon juice for bright citrus notes.
- Mixed Berry: Swap or add raspberries and blackberries for a mixed-berry bark.
- Chocolate Drizzle: Melt 1 tablespoon dark chocolate and drizzle over frozen pieces for a treat.
- Nutty Crunch: Replace granola with chopped toasted almonds or pistachios.
- Yogurt Swap: Use plain Greek yogurt instead of cottage cheese for a tangier flavor and thicker texture.
Frequently Asked Questions
Q: Can I use frozen blueberries?
A: Yes. Thaw them slightly and drain any excess liquid before folding in. This reduces ice crystals and keeps the bark from becoming watery.
Q: How long will it keep in the freezer?
A: Store it in an airtight container for up to 1 month. After that, texture and flavor may decline.
Q: Can I make this dairy-free?
A: You can try a thick dairy-free yogurt or a blended silken tofu as a substitute, but texture and protein will change. Taste and texture will vary.
Q: Is this recipe suitable for kids?
A: Yes. It’s a good way to give kids protein and fruit in a fun frozen form. Adjust sweetness to your child’s preference.
Q: Can I add extra sweetener after freezing?
A: It’s best to sweeten before freezing. If you want a sweeter top, drizzle honey or maple syrup right before serving.
Q: Will the granola stay crunchy?
A: Granola will soften in the freezer and after thawing. For a crunchier bite, add extra granola just before serving.
Q: Can I portion this into molds?
A: Yes. Pour the mixture into silicone molds or muffin tins for portion-controlled servings. Freeze until solid and pop them out to serve.
Conclusion
This Blueberry Frozen Cottage Cheese Bark is an easy, protein-forward frozen snack that tastes creamy, bright, and slightly sweet with a pop of berry. It’s great for quick entertaining, healthy snacking, or a cooling dessert. For another take on blueberry and cottage cheese desserts, check out this Frozen Cottage Cheese Bark – I Heart Vegetables for inspiration and ideas. Give this recipe a try — it’s fast to make and fun to share.
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Blueberry Frozen Cottage Cheese Bark
- Total Time: 160 minutes
- Yield: 6 servings 1x
- Diet: Healthy
Description
A simple, bright, and healthy frozen treat made with creamy cottage cheese and bursts of sweet-tart blueberries.
Ingredients
- 2 cups cottage cheese
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup granola (optional)
- Pinch of salt
Instructions
- Gather all ingredients and line a baking sheet or tray with parchment paper. If using frozen blueberries, thaw briefly and drain any excess liquid.
- In a mixing bowl, combine cottage cheese, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until mostly smooth.
- Gently fold in the blueberries so they distribute evenly. Pour the mixture onto the prepared baking sheet and spread it into an even layer about 1/4-1/2 inch thick.
- Sprinkle granola on top if using, then transfer to the freezer. Freeze for at least 2–3 hours or until solid. Once frozen, break into pieces and serve immediately.
Notes
For a silkier texture, blend the cottage cheese; for more texture, leave it slightly lumpy. Store in an airtight container for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 11g
- Sodium: 325mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg
