Description
A simple, homey dessert featuring a creamy custard paired with juicy bursts of fresh blueberries, baked until golden.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh blueberries
- 3 large eggs
- 1 cup sugar
- 1 cup milk
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare the pie crust in a 9-inch pie dish.
- In a mixing bowl, beat the eggs and sugar until frothy. Add milk, vanilla, flour, and salt; whisk until smooth.
- Gently fold in blueberries and pour the mixture into the prepared pie crust.
- Bake for 45–50 minutes until the custard is set and the top is golden. Cool before serving.
Notes
For best texture, use fresh blueberries. If using frozen, toss them with a tablespoon of flour prior to folding into the custard.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 255
- Sugar: 30g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 130mg