Description
These chocolate chip protein bagels are chewy, slightly sweet, and packed with extra protein for a filling breakfast or snack.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/4 cup almond milk
- 1/2 cup chocolate chips
- 1 tablespoon honey (optional)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper. If using egg wash, beat the egg and set it aside.
- In a large bowl, whisk the whole wheat flour, protein powder, baking powder, and salt until well blended. In another bowl, combine Greek yogurt, almond milk, and honey; stir until smooth. Gradually add wet to dry ingredients and mix gently until a soft dough forms. Fold in chocolate chips.
- Divide the dough into six equal pieces. Shape each into a round, creating a hole in the center to form bagels. Place bagels on the sheet about 1–2 inches apart. If using egg wash, brush the tops lightly. Bake for 20–25 minutes until golden brown and set.
- Remove the bagels from the oven and let cool on a wire rack for at least 10 minutes.
Notes
Serve warm with nut butter or cream cheese. Store in an airtight container for up to 2 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 310
- Sugar: 10g
- Sodium: 225mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 25mg