Description
These beef, ham, and cheese sticks are a fast, savory snack combining smoky beef sticks, thin ham, and melty cheese for a satisfying bite.
Ingredients
Scale
- 8 beef sticks
- 8 slices of thin ham
- Cheddar or mozzarella cheese, cut into strips
- Toothpicks
- Optional: mustard or dipping sauce
Instructions
- Cut the cheese into small strips about the length of the beef sticks. Lay out the ham slices.
- Place a beef stick near one edge of a ham slice and lay a cheese strip alongside it.
- Roll the ham around the beef and cheese tightly. Optionally, warm in a skillet or oven for a minute to melt the cheese.
- Secure each roll with a toothpick and serve with mustard or your favorite dipping sauce.
Notes
These sticks are great for game day snacks, school lunches, or party platters. Serve them cold or warm for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 200
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg