Description
A fast, savory skillet meal that brings all the flavors of an egg roll without the wrapper, featuring ground beef, crisp cabbage, and fragrant spices.
Ingredients
Scale
- 1 lb ground beef
- 1 bag coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat a large skillet over medium heat. Prepare the garlic, ginger, and chop the green onions. Open the coleslaw mix bag and set it nearby.
- Add the ground beef to the hot skillet and break it into small pieces. Season with salt and pepper.
- Cook the beef until browned and cooked through, about 5–7 minutes. Drain excess fat if needed. Add garlic, ginger, and green onions. Sauté for 2–3 minutes until fragrant.
- Stir in coleslaw mix, soy sauce, and sesame oil. Cook until the cabbage is tender but slightly crisp, about 5–7 minutes more.
- Taste and adjust seasoning. Transfer to serving plates and sprinkle with sesame seeds. Serve hot.
Notes
Pair with steamed rice or cauliflower rice for a low-carb option. Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 22g
- Cholesterol: 80mg