Description
A warm, savory frittata with smoky beef bacon, tender potatoes, and melty cheese, perfect for any meal of the day.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked beef bacon, chopped
- 2 cups potatoes, diced and cooked
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C). Whisk eggs and milk in a large bowl, seasoning with salt and pepper.
- Ensure cooked potatoes are evenly diced and beef bacon is chopped into smaller pieces.
- Heat the olive oil in an oven-safe skillet, sauté the potatoes and bacon until heated through and lightly golden. Pour the egg mixture over the potato and bacon mixture and cook on stovetop for 3–4 minutes.
- Transfer the skillet to the oven and bake for 20–25 minutes until eggs are set and top is slightly golden. Let it cool for 5 minutes before slicing.
Notes
For a fluffier frittata, beat the eggs longer to incorporate air. You can add vegetables like bell peppers and spinach for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 570mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 370mg