Description
A warm, flaky hand pie filled with savory ground beef, crispy bacon, soft scrambled eggs, and gooey cheese, perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 1 pound ground beef
- 4 strips of bacon
- 4 eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 package of puff pastry sheets
- Salt and pepper to taste
- Olive oil (for frying)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Thaw puff pastry if frozen. Line a baking sheet with parchment paper.
- Crack the eggs into a bowl and whisk lightly. Prepare cheese and bacon.
- Season ground beef with salt and pepper. Whisk eggs until smooth. Measure out cheese.
- Heat a skillet, add olive oil, and cook bacon until crispy, about 5–7 minutes. Remove bacon and chop. Cook ground beef until browned, about 6–8 minutes. Scramble eggs in a separate pan until just set.
- Roll out puff pastry and cut into 8 squares. Place a spoonful of beef, a piece of bacon, scrambled eggs, and cheese on each square. Fold and seal edges.
- Brush tops with egg wash and place on the baking sheet. Bake for 20–25 minutes until golden brown. Let cool and serve warm.
Notes
Keep the pastry cold for better flakiness and avoid overfilling to ensure proper sealing.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg