Description
Cozy muffins that balance sweet ripe bananas with melty chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper cups.
- Mash the ripe bananas with a fork until mostly smooth. Mix in the melted butter, then stir in the baking soda and a pinch of salt. Add sugar, beaten egg, and vanilla, mixing until combined.
- Stir in the flour until just incorporated, then gently fold in the chocolate chips.
- Pour batter into the muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes until a toothpick comes out clean.
- Let cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
Notes
For extra moisture, substitute 2 tablespoons of butter with plain yogurt. Store muffins in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg