Description
A cozy casserole combining creamy potatoes, tender chicken, and bright broccoli, topped with melty cheddar for a comforting meal.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Peel and cube the potatoes. Boil the cubed potatoes in a pot of cold water until tender, about 12-15 minutes. Drain and let steam escape.
- In a large mixing bowl, combine the cooked shredded chicken, broccoli florets, shredded cheddar, heavy cream, garlic powder, paprika, salt, and pepper. Stir gently to mix, then fold in the drained potatoes.
- Grease a baking dish with oil or butter. Transfer the mixture into the dish and drizzle with olive oil. Bake for 25-30 minutes, until bubbly and golden on top.
- Remove from the oven and let cool for 5-10 minutes before serving to allow the sauce to set.
Notes
Serve hot with a green salad or steamed vegetables. Delicious when reheated, and perfect for potlucks.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg