Description
A quick, golden side that turns tender zucchini into a crunchy, savory treat with a flavorful breadcrumb and Parmesan crust.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash the zucchinis and slice them into rounds about 1/4-inch thick or cut them in half lengthwise. Line a baking sheet with parchment paper.
- In a medium bowl, combine the breadcrumbs, grated Parmesan, garlic powder, salt, black pepper, and dried Italian herbs if using. Stir until blended.
- Drizzle zucchini slices with olive oil. Press each slice into the breadcrumb mixture to adhere. Arrange the zucchini on the baking sheet in a single layer.
- Bake for 20–25 minutes until tender and golden brown, rotating the pan halfway through.
- Remove from oven and let cool for 2–3 minutes. Adjust seasoning if needed and serve warm.
Notes
For best results, pat zucchini dry before coating and use freshly grated Parmesan for flavor.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 2150mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg