Description
A warm, comforting, and easy-to-make baked oatmeal that fills the kitchen with a sweet cinnamon aroma.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 cup fruit (e.g., blueberries, bananas, chopped apples)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish (an 8×8 inch or similar size works well) with butter or oil.
- In a large bowl, mix together the oats, brown sugar, baking powder, salt, and cinnamon until evenly combined.
- In a separate bowl, whisk together the milk, eggs, melted butter (or coconut oil), and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and stir until well mixed. Fold in the fruit of your choice gently.
- Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30–35 minutes until set and slightly golden on top.
- Let it cool for a few minutes before slicing. Serve warm with milk, yogurt, or a drizzle of honey.
Notes
Great for meal prep—slice and reheat all week. Flexibility with fruits, milk, and sweeteners to fit your pantry.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3.5g
- Protein: 8g
- Cholesterol: 40mg