Description
A cozy, high-protein breakfast or light dinner featuring creamy cottage cheese and fluffy eggs with a golden, savory crust.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, whisk the eggs until smooth, then stir in cottage cheese, shredded cheese, chopped green onions, salt, and pepper until creamy.
- Pour the mixture into the prepared baking dish and bake for 25–30 minutes until the top is golden and slightly puffy.
- Let cool for 5 minutes before slicing; serve warm.
Notes
For variations, consider adding sautéed vegetables, herbs, or meat options to customize your bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 16g
- Cholesterol: 300mg