Description
A bright, tangy, and crisp salad featuring briny artichoke hearts, sweet cherry tomatoes, sharp red onion, and fresh basil, dressed in a glossy olive oil and balsamic vinegar blend.
Ingredients
Scale
- 1 can artichoke hearts, drained and chopped
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the chopped artichoke hearts, cherry tomatoes, diced red onion, and chopped basil in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl until the dressing is smooth and glossy.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately for a crisp texture, or chill for 30 minutes to let the flavors meld.
Notes
For best flavor, drain artichokes thoroughly, use ripe cherry tomatoes, and chop basil just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3.8g
- Sodium: 200mg
- Fat: 6.8g
- Saturated Fat: 0g
- Unsaturated Fat: 6.8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4.4g
- Protein: 2.8g
- Cholesterol: 0mg