Description
A healthy, make-ahead dessert that combines creamy almond milk and chia seeds with sweet apple and cinnamon, topped with crunchy granola.
Ingredients
Scale
- 1 cup almond milk (or any milk of choice)
- 1/4 cup chia seeds
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 cup granola
- 1 tablespoon almond butter (optional)
- Nuts or seeds for topping (optional)
Instructions
- Measure the milk and chia seeds into a bowl or jar. If desired, add the maple syrup; whisk to combine.
- Stir in the diced apple and cinnamon, ensuring even distribution.
- Cover and refrigerate for at least 4 hours or overnight to thicken.
- Serve chilled in bowls or jars, topped with granola, almond butter, nuts, and a sprinkle of cinnamon.
Notes
For a warmer version, sauté the apple before mixing. Store covered in the fridge for up to 4 days, keeping granola separate until serving.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 21g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 1g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 14g
- Protein: 9g
- Cholesterol: 0mg