Savory Tuna Rice Balls are a delightful fusion of flavors and textures that bring a bit of Japan to your kitchen. These bite-sized treats are not only easy to make, but they are also an excellent way to use up leftover rice and canned tuna. With a creamy and savory filling encased in rice, they make the perfect snack, appetizer, or lunch option. Let’s dive into how you can create these delicious rice balls at home!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes (using cooked rice)
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 10g
- Carbohydrates: 27g
- Fat: 9g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg
Why Make This Savory Tuna Rice Balls
Savory Tuna Rice Balls are not only quick to prepare but also packed with flavors that appeal to both kids and adults. The combination of tender rice with protein-rich tuna and creamy mayonnaise creates a satisfying bite that can be served warm or cold. They are perfect for bento boxes, after-school snacks, or even as party appetizers. Plus, they’re easily customizable, allowing you to add any ingredients you love.
How to Make Savory Tuna Rice Balls
Ingredients:
- 2 cups cooked rice
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 green onion, finely chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Nori sheets, cut into strips (optional)
Directions:
Step 1: Preparation
In a large bowl, combine the cooked rice, drained tuna, mayonnaise, soy sauce, chopped green onion, sesame seeds, salt, and pepper.
Step 2: Mixing
Mix well until all ingredients are evenly incorporated. Take a moment to enjoy the contrast of colors and textures as everything comes together.
Step 3: Shaping
Wet your hands with water to prevent sticking and take a small portion of the mixture, shaping it into a ball. Aim for a size that fits comfortably in your palm.
Step 4: Finishing
Place each shaped rice ball on a serving plate. If you’re using nori, wrap a strip around each rice ball for added flavor and presentation. Serve immediately or refrigerate until ready to serve.
How to Serve Savory Tuna Rice Balls
These rice balls can be served as a light lunch, a snack, or even as part of a larger appetizer spread. Pair them with a dipping sauce, like soy sauce or spicy mayo, for added flavor. They also make a great option for picnics or lunchboxes!
How to Store Savory Tuna Rice Balls
Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you’ve wrapped them in nori, be aware that the nori will lose its crispness in the fridge. For longer storage, you can freeze the rice balls (without nori) and thaw them in the refrigerator before serving.
Expert Tips for Perfect Savory Tuna Rice Balls
- Rice Texture: Make sure the rice is sticky enough to hold together; sushi rice is ideal, but any short-grain rice will work.
- Experiment with Flavors: You can add minced garlic, a splash of sriracha for heat, or diced cucumbers for extra crunch.
- Hand Wetting: Keep your hands wet while shaping the balls to ensure they don’t stick and shape beautifully.
Delicious Variations
- Spicy Tuna Rice Balls: Mix in some sriracha or chili flakes for a kick.
- Vegetable Addition: Incorporate finely diced bell peppers or carrots for added nutrition and color.
- Cheesy Delight: Add shredded cheese to the mixture for a melty surprise.
Frequently Asked Questions
-
Can I use brown rice instead of white?
Yes, brown rice is a fantastic option and adds more fiber and nutrients, although it may not be as sticky. -
Is mayonnaise necessary?
Mayonnaise adds creaminess, but you can substitute it with Greek yogurt for a lighter option or omit it entirely if you prefer. -
Can I prepare rice balls in advance?
Absolutely! You can prepare the mixture and shape the rice balls ahead of time. Just store them in the fridge until ready to serve. -
What can I serve on the side?
Pair these rice balls with a simple salad, pickled vegetables, or edamame for a complete meal. -
Can they be frozen?
Yes, they freeze well without the nori. Just wrap them tightly and store for up to 2 months.
Conclusion
Savory Tuna Rice Balls are a versatile and delicious dish that combines simplicity with flavor. They are perfect for a busy lifestyle, whether as a quick lunch or a fun appetizer for guests. With this easy recipe, you can create a delightful meal that everyone will love. So grab your ingredients, roll up your sleeves, and get ready to enjoy these tasty bites at home!
Print
Savory Tuna Rice Balls
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Fish
Description
A delightful fusion of flavors and textures, these rice balls are easy to make and perfect for using leftover rice and canned tuna.
Ingredients
- 2 cups cooked rice
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 green onion, finely chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Nori sheets, cut into strips (optional)
Instructions
- In a large bowl, combine the cooked rice, drained tuna, mayonnaise, soy sauce, chopped green onion, sesame seeds, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Wet your hands with water to prevent sticking and take a small portion of the mixture, shaping it into a ball.
- Place each shaped rice ball on a serving plate. If using nori, wrap a strip around each rice ball for added flavor. Serve immediately or refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the rice balls without nori.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
