Sweet & Simple Fruit Bread

Sweet & Simple Fruit Bread is a delightful treat that brings together the comfort of home baking and the vibrant flavors of dried fruits. This recipe is perfect for breakfast, a snack, or even dessert. The combination of fluffy bread with chewy bits of fruit creates a satisfying and wholesome bite that everyone will love. Plus, it’s simple enough for even novice bakers, making it a wonderful project to share with family and friends.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 8-10 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approx. 180
• Protein: 3g per serving
• Carbohydrates: 30g per serving
• Fat: 7g per serving
• Fiber: 1g per serving
• Sugar: 10g per serving
• Sodium: 150mg per serving

Why Make This Sweet & Simple Fruit Bread

Making this Sweet & Simple Fruit Bread is a wonderful way to enjoy the sweetness of dried fruits in a soft, moist loaf. Its delightful aroma fills your kitchen while baking, creating an inviting atmosphere for anyone who walks through your door. Additionally, this recipe is a flexible canvas; you can adjust the fruits used based on your preferences or what you have on hand. With minimal effort required and a short list of ingredients, this bread is perfect for busy days when you crave something sweet yet homemade.

How to Make Sweet & Simple Fruit Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mixed dried fruits (e.g., raisins, apricots, cranberries)
• 1/2 teaspoon cinnamon (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and greas a loaf pan to ensure easy removal after baking.

Step 2: Mixing Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt. Stir these ingredients together until they are well mixed.

Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth and well blended.

Step 4: Combining Ingredients

Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. It’s okay if a few lumps remain!

Step 5: Adding Fruits & Cinnamon

Fold in the mixed dried fruits and add cinnamon if desired, creating a beautiful medley of flavors in your batter.

Step 6: Pouring into Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.

Step 7: Baking

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Step 8: Cooling

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Sweet & Simple Fruit Bread

Enjoy slices of this Sweet & Simple Fruit Bread warm with a pat of butter or as is for a delightful snack. It pairs beautifully with coffee or tea, making it an excellent option for afternoon gatherings or breakfast for friends and family. For a special touch, you could drizzle honey or maple syrup on top.

How to Store Sweet & Simple Fruit Bread

To keep your fruit bread fresh, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days. If you want to keep it longer, slice it and freeze individual pieces in a resealable plastic bag for up to three months. When ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds.

Expert Tips for Perfect Sweet & Simple Fruit Bread

• Make sure your ingredients are at room temperature for the best blending and rising.
• Don’t skip greasing the loaf pan; this is crucial for easy removal.
• If you want to add a nutty flavor, include chopped walnuts or almonds to the batter.
• Trying different dried fruits can lead to exciting flavor combinations; experiment with dried figs or cherries!
• Always check for doneness before the baking time is up to avoid overcooking.

Delicious Variations

• Nut Lover’s Bread: Add 1 cup of chopped nuts like walnuts or pecans for extra crunch.
• Citrus Twist: Add a teaspoon of orange or lemon zest for a refreshing citrus flavor.
• Chocolate Chip Fruit Bread: Mix in 1/2 cup of chocolate chips for a decadent twist.

Frequently Asked Questions

• Can I use fresh fruit instead of dried fruit?
  Yes, but be mindful that fresh fruit may add moisture and will require adjustments in ingredient amounts. Consider using a bit less liquid.

• What kind of flour can I use?
  All-purpose flour is best for this recipe, but whole wheat flour can also be used for a healthier option, though it may change the texture slightly.

• How do I know when the bread is done?
  The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown.

• Can I make this bread in advance?
  Yes! You can bake it a day ahead. Just store it properly, as mentioned earlier, and it will taste fresh the next day.

• Can I substitute other liquids for milk?
  Absolutely! Almond milk, oat milk, or any other non-dairy milk work well in this recipe.

Conclusion

Sweet & Simple Fruit Bread is a fantastic recipe that encapsulates comfort and versatility. With its lovely sweetness and delightful texture, it’s no wonder this bread becomes a favorite in any home. So gather your ingredients, invite your friends or family into the kitchen, and enjoy the wonderful experience of baking together. This sweet and satisfying loaf will surely make your day brighter! Happy baking!