Sausage and gravy biscuits are a classic breakfast dish that brings warmth and comfort to the table. This dish features flaky, homemade biscuits smothered in a rich and creamy sausage gravy. Perfect for lazy weekends or special brunch gatherings, these biscuits are sure to please everyone in the family.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 16 grams
- Carbohydrates: 38 grams
- Fat: 28 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Sausage And Gravy Biscuits
Making sausage and gravy biscuits from scratch is not only fulfilling but also brings incredible flavors that store-bought options just can’t match. The buttery biscuits offer a perfect contrast to the savory sausage gravy, and the aromas wafting through your kitchen will surely evoke memories of home-cooked breakfasts. Plus, it’s a dish that can easily be customized with different seasonings or add-ins to suit your taste preferences.
How to Make Sausage And Gravy Biscuits
The process of making these delightful biscuits is straightforward and rewarding. With just a handful of ingredients, you can create a dish that feels indulgent yet is simple enough to make any day of the week.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat the oven to 425°F (220°C). In a mixing bowl, combine 2 cups of flour, baking powder, and salt.
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Step 2: Mixing
Cut in the cold butter until the mixture resembles coarse crumbs. This technique ensures that your biscuits turn out light and flaky.
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Step 3: Combining Ingredients
Stir in 1 cup of milk until just combined. Be careful not to over-mix; you want the dough to be slightly sticky.
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Step 4: Shaping the Biscuits
Turn the dough onto a floured surface and gently knead it for a few seconds. Roll out the dough to about 1 inch thick and cut into biscuits using a round cutter or a glass.
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Step 5: Baking
Place the biscuits on a baking sheet and bake for 10-12 minutes until they are golden brown on top. The smell of fresh biscuits baking will be irresistible!
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Step 6: Cooking the Sausage
In a skillet over medium heat, cook the sausage, breaking it apart with a spatula until it is browned and fully cooked.
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Step 7: Making the Gravy
Stir in 1/4 cup of flour to the cooked sausage to create a roux. Mix well to combine and eliminate any lumps.
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Step 8: Adding Liquid
Gradually whisk in 2 cups of milk until smooth. Stir continuously to prevent any lumps from forming.
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Step 9: Thickening the Gravy
Cook the gravy for several minutes until it thickens to your desired consistency. Make sure to season with salt and pepper to taste.
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Step 10: Serving
Serve the freshly baked biscuits topped generously with the warm sausage gravy.
How to Serve Sausage And Gravy Biscuits
Sausage and gravy biscuits are best served warm right out of the oven. They can be accompanied by fried eggs or fresh fruit for a complete breakfast. Garnishing with a sprinkle of fresh herbs, like parsley, can add a touch of color and flavor!
How to Store Sausage And Gravy Biscuits
To store any leftovers, keep the biscuits and gravy separate. Place the biscuits in an airtight container at room temperature for up to 2 days. The gravy can be stored in the refrigerator for up to 3 days. Reheat them separately in the microwave; adding a splash of milk to the gravy can help restore its creamy texture.
Expert Tips for Perfect Sausage And Gravy Biscuits
- Use cold butter for the biscuit dough to achieve maximum flakiness.
- Don’t over-knead the biscuit dough; a light touch will yield the best results.
- Adjust the seasoning in the gravy according to your taste preferences, and consider adding a splash of hot sauce for a kick.
Delicious Variations
- Cheddar and Chive Biscuits: Add shredded cheddar cheese and chopped chives to the biscuit dough for extra flavor.
- Spicy Sausage Gravy: Use spicy breakfast sausage or add red pepper flakes to the gravy for heat.
- Vegetarian Option: Substitute sausage with a meat alternative or sautéed mushrooms.
Frequently Asked Questions
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Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but your biscuits may turn out denser. You might want to add a bit more milk to the dough. -
How can I make my biscuits fluffier?
Ensure your baking powder is fresh and make sure not to over-mix the dough; gentle handling is key to fluffy biscuits. -
Can I freeze the biscuit dough?
Yes! You can freeze uncooked biscuits. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to cooking time. -
What can I serve with sausage and gravy biscuits?
These biscuits pair well with fried eggs, hash browns, or a side of fresh fruit. -
How long does the gravy last in the refrigerator?
The sausage gravy will last for about three days in the fridge when stored in an airtight container.
Conclusion
Sausage and gravy biscuits are a delightful way to start your day or to enjoy a comforting meal any time. With simple ingredients and a straightforward process, you’ll impress your family and friends with this homemade treat. So why wait? Get in the kitchen and whip up this delicious recipe to enjoy the warmth and rich flavors that only sausage and gravy biscuits can provide!
Print
Sausage and Gravy Biscuits
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
Sausage and gravy biscuits are a classic breakfast dish featuring flaky homemade biscuits smothered in rich sausage gravy, perfect for lazy weekends or special brunch gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). In a mixing bowl, combine 2 cups of flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in 1 cup of milk until just combined, being careful not to over-mix.
- Turn the dough onto a floured surface and gently knead it for a few seconds. Roll out to about 1 inch thick and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
- In a skillet over medium heat, cook the sausage until browned and fully cooked.
- Add 1/4 cup of flour to the cooked sausage to create a roux, mixing well.
- Gradually whisk in 2 cups of milk until smooth, stirring continuously.
- Cook the gravy until it thickens to your desired consistency, seasoning with salt and pepper.
- Serve the biscuits topped generously with the sausage gravy.
Notes
Serve warm with fried eggs or fresh fruit for a complete breakfast. Store biscuits and gravy separately; biscuits at room temperature for up to 2 days and gravy in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
