Hearty Instant Pot Split Pea Soup with Beef Ham is a perfect dish for chilly days or when you’re simply craving something warm and comforting. Combining tender split peas with savory beef ham and a medley of vegetables, this soup is both nutritious and filling. It’s a one-pot wonder that requires minimal effort, making it an ideal choice for busy weeknights or lazy weekends.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 270
- Protein: 20 grams
- Carbohydrates: 30 grams
- Fat: 8 grams
- Fiber: 10 grams
- Sugar: 2 grams
- Sodium: 700 mg
Why Make This Hearty Instant Pot Split Pea Soup with Beef Ham
This soup is not only delicious but also incredibly healthy. Split peas are a great source of protein and fiber, making this soup a satisfying meal on its own. The addition of beef ham adds a depth of flavor that complements the earthiness of the split peas, while vegetables brighten the dish. Cooking it in the Instant Pot means you can have it ready in under 40 minutes, cutting down preparation time without sacrificing taste.
How to Make Hearty Instant Pot Split Pea Soup with Beef Ham
## Ingredients:
- 1 cup split peas
- 1 pound beef ham, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
## Directions:
### Step 1: Preparation
Rinse the split peas under cold water and drain. This ensures they are clean and helps remove any debris or impurities.
### Step 2: Sautéing the Beef Ham
Turn the Instant Pot to ‘Sauté’ mode. Add the diced beef ham and cook until browned, stirring occasionally. This step enhances the flavor of the ham, creating a delicious foundation for your soup.
### Step 3: Mixing the Vegetables
Add the onion, carrots, celery, and garlic. Sauté for a few minutes until the vegetables soften. The aroma will start to fill your kitchen, signaling that dinner is not far away!
### Step 4: Cooking the Soup
Add the split peas, beef broth, bay leaf, salt, and pepper. Stir everything together. Close the lid and set the Instant Pot to ‘Soup’ mode for 15 minutes.
### Step 5: Finishing the Soup
Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. Carefully remove the bay leaf, stir the soup, and adjust the seasoning as needed. Serve hot, and enjoy the hearty goodness!
How to Serve Hearty Instant Pot Split Pea Soup with Beef Ham
Serve this soup garnished with freshly cracked black pepper or a sprinkle of parsley for an extra pop of color. It goes wonderfully with crusty bread or a side salad, making it a complete meal. Perfect for family dinners or casual gatherings, this soup will surely please anyone at the table.
How to Store Hearty Instant Pot Split Pea Soup with Beef Ham
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage—just make sure to leave some space in the container as the soup will expand when frozen. Thaw overnight in the refrigerator before reheating.
Expert Tips for Perfect Hearty Instant Pot Split Pea Soup with Beef Ham
- Make sure to rinse the split peas well to avoid any bitterness.
- If you prefer a creamier texture, puree a portion of the soup with an immersion blender before serving.
- Experiment with adding herbs like thyme or rosemary for a herby twist.
Delicious Variations
- Vegetarian Option: Replace beef ham with smoked tofu and use vegetable broth for a plant-based version.
- Spicy Kick: Add a diced jalapeño for some heat, or sprinkle cayenne pepper during cooking.
- Extra Veggies: Feel free to add in kale or spinach a few minutes before serving for added nutrition.
Frequently Asked Questions
-
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to eat. -
Can I use dried split peas instead of fresh?
Yes! The recipe already calls for dried split peas. Just rinse and soak them as indicated. -
Is there a gluten-free option for this recipe?
Absolutely! This recipe is naturally gluten-free, but ensure your beef broth is also gluten-free. -
How long does split pea soup last in the fridge?
It will last for about 3 days when stored in an airtight container. -
Can I add potatoes to this recipe?
Certainly! Adding diced potatoes will provide even more heartiness to the soup and contribute to its creamy consistency.
Conclusion
This Hearty Instant Pot Split Pea Soup with Beef Ham is more than just a recipe; it’s a warm hug in a bowl. The combination of flavors and textures not only satisfies but also nourishes your body and soul. Whether preparing for a family meal or simply indulging in comfort food, this recipe is sure to become a favorite. So grab your Instant Pot, and let’s get cooking! Enjoy every delightful spoonful!
Print
Hearty Instant Pot Split Pea Soup with Beef Ham
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A warm and comforting soup that combines tender split peas with savory beef ham and a medley of vegetables. Ideal for chilly days and easy to prepare in the Instant Pot.
Ingredients
- 1 cup split peas
- 1 pound beef ham, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water and drain.
- Turn the Instant Pot to ‘Sauté’ mode. Add the diced beef ham and cook until browned, stirring occasionally.
- Add the onion, carrots, celery, and garlic. Sauté for a few minutes until the vegetables soften.
- Add the split peas, beef broth, bay leaf, salt, and pepper. Stir everything together.
- Close the lid and set the Instant Pot to ‘Soup’ mode for 15 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. Carefully remove the bay leaf, stir the soup, and adjust the seasoning as needed.
Notes
For a creamer texture, puree a portion of the soup with an immersion blender. You can also add herbs like thyme or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 30mg
