Spicy Fireball Extract Caramels are a delightful twist on traditional caramels, combining the rich, buttery flavor of homemade candy with a spicy kick from Fireball whiskey. These caramels not only satisfy your sweet tooth but also provide a warm burst of cinnamon flavor that can elevate any dessert table. Perfect for gifting or enjoying throughout the season, let’s dive into how to make these mouthwatering treats!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 16 pieces
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 107
- Protein: 0.3 grams
- Carbohydrates: 16 grams
- Fat: 4 grams
- Fiber: 0 grams
- Sugar: 13 grams
- Sodium: 33 mg
Why Make This Spicy Fireball Extract Caramels
These Spicy Fireball Extract Caramels are a wonderful treat for those who appreciate the heat of cinnamon paired with creamy, buttery sweetness. They’re ideal for holiday gifting, parties, or simply as a festive snack. The addition of Fireball whiskey not only enhances the flavor profile but also adds a fun element—perfect for adult gatherings! Plus, they are entirely homemade, which means you can control the ingredients and ensure only the best.
How to Make Spicy Fireball Extract Caramels
Follow these simple steps to create your own batch of spicy caramels at home.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tablespoon Fireball whiskey (or other cinnamon whiskey)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
In a medium saucepan, combine the granulated sugar, light corn syrup, and heavy cream. Stir over medium heat until the sugar has completely dissolved.
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Step 2: Mixing
Add the unsalted butter, Fireball whiskey, cinnamon, and salt to the mixture. Raise the heat and bring the mixture to a boil without stirring.
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Step 3: Cooking
Using a candy thermometer, carefully monitor the temperature and cook the mixture until it reaches the hard ball stage (250°F). This is crucial for achieving the perfect caramel texture.
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Step 4: Finishing
Once you’ve reached the desired temperature, remove the pan from the heat and stir in the vanilla extract. Pour the hot caramel into a greased 8×8 inch pan, allowing it to cool completely before cutting it into squares.
How to Serve Spicy Fireball Extract Caramels
These caramels can be enjoyed on their own or used as an excellent topping for desserts like ice cream or brownies. Consider packaging them in a festive box for gift-giving or placing them on a dessert platter at your next gathering. Their bold flavor also makes them a fun accompaniment to coffee or hot chocolate.
How to Store Spicy Fireball Extract Caramels
Store your homemade caramels in an airtight container at room temperature for up to two weeks. To prevent them from sticking together, consider wrapping each piece in wax paper. Avoid refrigerating them, as chilling can alter their texture.
Expert Tips for Perfect Spicy Fireball Extract Caramels
- Use a reliable candy thermometer for accurate temperature readings, as this is critical in candy making.
- Be patient: Allow the sugar mixture to reach the hard ball stage without stirring to ensure a smooth and even texture.
- If you prefer a milder caramel, you can reduce the amount of Fireball or adjust the cinnamon according to your taste.
Delicious Variations
- Nutty Caramels: Add chopped nuts such as pecans or almonds to the mixture just before pouring it into the pan for added crunch and flavor.
- Chocolate Dipped: After cutting the caramels, dip them in melted chocolate for a decadent treat.
- Sea Salt Caramels: Sprinkle a bit of coarse sea salt on top of the caramels before they fully cool to enhance the flavor contrast.
Frequently Asked Questions
- Can I use a different type of whiskey? Absolutely! Any cinnamon whiskey can work, but if you prefer a non-alcoholic version, you can replace it with additional cinnamon and a splash of vanilla extract.
- What can I do if my caramel is too hard? If your caramels turn out too hard, reheat them gently in a microwave for a few seconds to soften before serving.
- Can I make these caramels in advance? Yes! These caramels can be made a week in advance and will stay fresh in an airtight container.
- Why did my caramel crystallize? Crystallization can happen if the mixture is stirred too much or if any sugar crystals fall into the pot. Make sure to keep the sides of the pan clean and avoid stirring while the mixture is boiling.
- Can I adjust the level of spice? Definitely! If you like your caramels less spicy, reduce the cinnamon or add more sugar to balance the flavors.
Conclusion
Spicy Fireball Extract Caramels offer a delightful mix of sweetness and spice that elevates any dessert table or holiday offering. With straightforward ingredients and simple steps, anyone can make these treats at home and impress friends and family alike. So grab your ingredients and get ready to whip up a batch of these mouthwatering caramels—you won’t be disappointed! Enjoy the warm flavors and sweet aromatics that make this treat truly special. Happy cooking!
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Spicy Fireball Extract Caramels
- Total Time: 40 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A delightful twist on traditional caramels, blending rich buttery flavor with a spicy kick from Fireball whiskey.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tablespoon Fireball whiskey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the granulated sugar, light corn syrup, and heavy cream. Stir over medium heat until the sugar has completely dissolved.
- Add the unsalted butter, Fireball whiskey, cinnamon, and salt. Raise the heat and bring to a boil without stirring.
- Using a candy thermometer, monitor the temperature and cook until it reaches the hard ball stage (250°F).
- Remove from heat and stir in the vanilla extract. Pour the hot caramel into a greased 8×8 inch pan and cool completely before cutting into squares.
Notes
Wrap each piece in wax paper to prevent sticking. Store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 107
- Sugar: 13g
- Sodium: 33mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 10mg
